Chicken Stuffed Poblano Peppers

We had this for dinner today, and we both thought it was amazing! Enjoy!

Ingredients:
4 large poblano peppers
taco seasoning
garlic powder
chili powder
6 frozen chicken tenderloins (I used Kroger brand)
4 oz. cream cheese
2/3 cup shredded cheddar & monterrey jack cheese
ranch dressing

Directions:
1. Cook chicken

• Preheat oven to 375 degrees.
• Place chicken tenderloins in oven safe dish. Top with taco seasoning to taste & cover dish with foil.
• Cook chicken at 375 for 40 minutes.

2. Prepare & roast peppers

• Slit open poblano peppers and remove seeds.
• Broil peppers in oven until browning. Rotate every 4 minutes.
• Let peppers sit until they are no longer too hot to touch.

3. Stuff and bake peppers

• Preheat oven to 400 degrees.
• Shred chicken in microwavable bowl.
• Add cream cheese.
• Microwave for 20 seconds and blend together.
• Add shredded cheese, 1 tsp garlic powder, 1 Tbsp chili powder to mixture.
• Stuff peppers with prepared mixture.
• Bake stuffed peppers for 13 minutes on 400 degrees.

Serve with ranch dressing.